Chinese Food
All Recipes
Chinese Toon in cold sauce
Yunnan Pu'er specialty. You can eat it in spring.
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Qushi paigu Decoction
Back to the south, it's coming again. The air is humid. People will be all over soft and sour. They don't want to move lazily. At this time, come to a bowl of pork chop soup that can remove moisture and taste delicious. And the operation is very simple.
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
Pan fried fish
This kind of fish is one of my favorite. Whether it's steamed, stewed, fried or tiled, it's very delicious. It's a very versatile one.
Leftovers transformed into celery and shrimp soup rice
I bought some shrimps to make a soup rice so as not to waste the remaining rice. I'm so good at it.
Chicken leg with pine flower
Songhua drumstick is a common cold non-staple food in North China; its tender drumstick meat wrapped with q-shaped eggs tastes very elastic; it's very popular as a northerner and I also like this dish very much. So I try to share it with the big... ...
Fried lotus root slices
This is my mother-in-law's specialty. It's very refreshing. The whole family likes it.
Stewed vegetables with high protein and detoxification
The reason why it's called high protein detoxification and beauty preserving stew is that I use tofu, bean skin and vegetarian meat. They are all high protein bean products. The calcium content is also very large. It's very effective for women t... ...
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
It's worthy of the pineapple baked rice in spring.
When the strawberries in early spring are coming down, the pineapple season is coming. Pineapple is mild in nature, sweet in taste, slightly sour, slightly astringent and cold in nature. It has the functions of clearing away heat and thirst, eli... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
